You will probably hear me saying this multiple times but for me, breakfast has become the most challenging meal since I started this diet. One day, I had some leftover cooked butternut squash and I just came up with this butternut squash breakfast bowl. Now, each time I get a […]
Gluten, dairy and egg free
This very flavory and fresh parsley pesto sauce will accompany deliciously your pasta or zucchini noodles (you can check my zucchini noodles recipe by clicking here). You can also use this parsley as a dressing for a tomato salad.
This butternut squash salad is one of my favorite to bring in my lunch box for lunch at work. And each time I do so, one of my colleagues exclaims “oh! what a beautiful salad!”. And let’s be honest, I’m always happy to hear that. Especially since I started this […]