Coconut free AIP recipes
As my birthday is coming up this weekend (september 6th 🥳) I felt like publishing a new dessert recipe: fudgy brownies! With all the dessert recipes that I publish (banana bread, banana blueberry muffins, carob zucchini bread, pumpkin/gingerbread muffins…) you are probably thinking that I’m eating way too much desserts. […]
Ever had a giant zucchini in your garden that you just didn’t know what to do with? Well, here is another idea of what you can do with it : a delicious cold zucchini soup! Of course if, like me, you don’t have a garden (no danger for me to […]
I love homemade fresh pressed juice during summertime. So refreshing! And this beetroot juice has such a beautiful color!! It makes it even more delicious. To make sure that the vitamins and nutrients do not get altered, make sure to drink this juice in the hours following the making of […]
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]
It is beetroot season! If you are looking for an original way to use beetroots, try this delicious crunchy snack recipe : beetroot chips. This recipe is so easy and quick to prepare (in case you haven’t noticed yet, I love easy and quick recipes!) Your oven will do all […]
I came up with this zucchini and apple juice 2 years ago when we had to face an enormous abundance of zucchini in my parents’ garden. At first it was exciting to eat zucchini in many different ways. But at some point, after many days of eating them “matin, midi […]
It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you. This recipe is inspired from the French vegetable tian […]
Carob nice cream is one of my favorite guilt-free treats, as there is no added sugar and it’s so easy to prepare, without an ice cream maker. About your nice cream consistency Banana ice cream has a “soft serve” consistency immediately after you make it. You can either serve your […]
I’ve said it before, with this “free from” diet, for me, the trickiest meal is breakfast. Ever since I found out I had to quit eating chicken eggs because of my intolerance, having a savory breakfast has been hard. I admire those who can easily have dinner leftovers for breakfast. […]
I have to admit that banana blueberry muffins were not my first plan for this week recipe which is published right after my carob zucchini bread. My first plan for this week recipe was a savory one but it was a complete failure. As someone who never gives up, I […]