Don’t know what to do with leftover roasted chicken? Those chicken muffins will be perfect for a grab and go meal. OK I know 3 muffin recipes in a row is A LOT!! You’re probably thinking it’s too much and that you’ve had enough of muffin recipes so I promise […]
Those sweet potato and bacon muffins will be perfect for a grab and go breakfast, lunch or dinner! Like I’ve said before (I know, I’m repeating myself lol), since I started this diet, I have found that one of the most difficult thing is “to go food”. You know, the […]
Autumn is the perfect season for apple cinnamon muffins. Those are absolutely delicious with a nice cup of green tea. About substitutions This recipe uses tigernut flour (or almond flour for those who are not on AIP). If you are on AIP and still in the elimination phase, unfortunately there […]
This pumpkin quiche is perfect for a seasonal weeknight dinner! And the leftovers make a great option to fill your lunch box for school or work. Well, for those of you who might already have visited France, quiche is a real staple here. And gosh, I have to admit that […]
Here is my new savory baking recipe : zucchini and pesto muffins ! Like I’ve said before, since I started this diet, I have found that one of the most difficult thing is “to go food”. You know, the kind of food you just grab when you travel or you […]
After the success of my coconut free banana bread which uses tigernut (or almond) flour, it seemed only fair to create a coconut flour banana bread muffins, for those who can’t have tigernut nor almond flour. Well I have to admit that I’ve this in mind for a long time, […]
I’ve said it before, with this “free from” diet, for me, the trickiest meal is breakfast. Ever since I found out I had to quit eating chicken eggs because of my intolerance, having a savory breakfast has been hard. I admire those who can easily have dinner leftovers for breakfast. […]
I have to admit that banana blueberry muffins were not my first plan for this week recipe which is published right after my carob zucchini bread. My first plan for this week recipe was a savory one but it was a complete failure. Anyway, the clock was ticking and I […]
Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]