Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
This sweet potato breakfast bowl will be perfect for those who like a healthy, sweet and filling breakfast. You can of course modify the fruits used on this recipe according to the season and what you have on hand.
This strawberry salad recipe is so simple I’m wondering if it really is a recipe. So you will probably think that it is more an idea than a real recipe. Anyway, here is a dessert idea with strawberries that is extremely easy to fix, so fresh and seasonal and looks […]
Here is a new recipe especially created for AIPers. But even if you are not on an AIP diet, do not hesitate to try this out. It is at the same time AIP compliant, oil free, cassava free and coconut free. Even though it is still treat (and of course […]
A few days ago I published my first banana bread recipe which contains coconut (click here if you want to check this recipe). Though it already was AIP compliant, some people told me they couldn’t eat it because they are intolerant to coconut. So it just broke my heart to […]
You will find here 3 different versions of my banana bread : one is simply gluten-dairy-egg free, the second one is egg free and paleo and the third one is AIP compliant. I could have made 3 different posts for this but I thought it might be better to present […]
The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
If you have some leftover cooked butternut squash, here is a perfect way to use it and get a delicious breakfast bowl.