Don’t know what to do with leftover roasted chicken? Those chicken muffins will be perfect for a grab and go meal. OK I know 3 muffin recipes in a row is A LOT!! You’re probably thinking it’s too much and that you’ve had enough of muffin recipes so I promise […]
Those sweet potato and bacon muffins will be perfect for a grab and go breakfast, lunch or dinner! Like I’ve said before (I know, I’m repeating myself lol), since I started this diet, I have found that one of the most difficult thing is “to go food”. You know, the […]
Believe it or not, although prunes are very famous for helping with constipation, these bacon wrapped prunes are a staple at every cocktail party in France (yes, even at weddings!!). I love that sweet and salty combination. And they smell so good, believe me I had a hard time taking […]
Here is my new savory baking recipe : zucchini and pesto muffins ! Like I’ve said before, since I started this diet, I have found that one of the most difficult thing is “to go food”. You know, the kind of food you just grab when you travel or you […]
It is beetroot season! If you are looking for an original way to use beetroots, try this delicious crunchy snack recipe : beetroot chips. This recipe is so easy and quick to prepare (in case you haven’t noticed yet, I love easy and quick recipes!) Your oven will do all […]
Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]
Bacon and cheese biscuits. Although, this recipe is absolutely delicious, its name is probably quite confusing for many people around the world. So first of all, what are biscuits? Even though biscuit is a Fench word, it means in French something completely different : a.k.a crunchy cookies. As far as […]
First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
A super easy tuna dip recipe with fresh goat cheese. It’s ready in less than 5 minutes. You won’t want to miss this yummy tuna appetizer. It can be served either with vegetable sticks (carrots, cucumber, bell peppers…), cheery tomatoes for a super healthy option or with gluten free crackers […]