Appetizers

AIP recipes, Appetizers, Breakfasts, Coconut free AIP recipes, Gluten, dairy and egg free recipes, Paleo recipes

Zucchini and tuna bread

Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]

Appetizers, Gluten, dairy and egg free recipes, Main dishes, Pantry recipes, Vegan recipes, Vegetarian recipes

Buckwheat crepes

First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]

AIP recipes, Appetizers, Breakfasts, Coconut free AIP recipes, Gluten, dairy and egg free recipes, Paleo recipes, Starters, Vegan recipes, Vegetarian recipes

AIP olive fougasse bread

Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]

Appetizers, Gluten, dairy and egg free recipes, Starters, Vegan recipes, Vegetarian recipes

Olive fougasse bread

This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter. This recipe has a taste of summer in the Southern France region called Provence […]