Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]
Bacon and cheese biscuits. Although, this recipe is absolutely delicious, its name is probably quite confusing for many people around the world. So first of all, what are biscuits? Even though biscuit is a Fench word, it means in French something completely different : a.k.a crunchy cookies. As far as […]
First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
This extremely easy party recipe requires only 3 ingredients and is prepared in less than five minutes.
This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter. This recipe has a taste of summer in the Southern France region called Provence […]
I love guacamole! It is so fresh and versatile. You can serve this either as a dip with corn tortillas or vegetable sticks for an appetizer or you can have it in a salad (click here to see my mexican style salad recipe) or you can spread it on a […]