Butternut bowl

If you have some leftover cooked butternut squash, here is a perfect way to use it and get a delicious breakfast bowl.

Butternut bowl

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Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: BreakfastDifficulty: Easy
Servings

1

serving
Prep time

10

minutes

IngrEdients

  • 1 cup (100g) of (leftover) cooked butternut (click here to know what is a butternut squash and how to roast it) skin removed

  • 2 Tbsp non-dairy milk

  • half a banana

  • a handful of blueberries (fresh if in season or frozen)

  • a handful a dried cranberries

  • 1 Tbsp maple syrup

  • 1 tsp shredded coconut

Instructions

  • In a bowl, mash the butternut squash with a fork and add the non-dairy milk. Mix until well combined.
  • Peel and slide the half banana. Put the pieces of banana, the dried cranberries and blueberries on top of the mashed butternut.
  • Pour the maple sirup and sprinkle shredded coconut on your bowl. Voilà! It’s ready.
    Bon appétit !

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